Every homesteader knows the kitchen is the heart of the home—a place where hard work and creativity come together to feed the family. Stocking your kitchen with the right tools can make all the difference, saving you time and effort while helping you make the most of everything your homestead provides. Here’s a list of…
When it comes to cooking tools that can stand the test of time (and fire!), cast iron pans reign supreme. Whether you’re flipping pancakes over a woodstove, searing venison on a propane burner, or baking cornbread in the oven, cast iron delivers unmatched versatility and durability. Let’s dive into the benefits of cast iron, how…
There are many great parts to homegrown pork, leaf lard is at the top of the list! The fat layer that is attached to the inside of the ribs, not touching muscle or skin is literally the cream of the crop. Perfectly white, mild, silky and doesn’t smell like bacon, leaf lard makes the best…
Here’s a quick guide for preserving your sourdough starter by dehydrating and reactivating it—a handy method that lets you safely store it for months (or even years) without worry. Dehydrated sourdough starter is great if you’re taking a break from baking, want to share starter with friends, or just like having a backup. Here’s how…
Gardening in Southeast Alaska comes with some pretty specific challenges. With our lush, rainy climate, limited sunlight during the winter months, and sometimes rocky or shallow soil, gardening in the traditional way can be a bit of a battle. That’s where container gardening steps in, offering an adaptable, versatile option for growing food and flowers…
Sourdough has a legendary history in Alaska, tracing back to the days of the Gold Rush when it became a lifeline for miners and pioneers alike. Today, the legacy lives on as a delicious tradition, with Alaskan sourdough being celebrated in kitchens across the state. Here’s a look at why sourdough became so popular here,…
Alaska, known for its rugged beauty and untamed wilderness, offers an amazing opportunity for those seeking to live off the land. Homesteading in Alaska isn’t just a lifestyle choice—it’s a commitment to self-sufficiency, sustainability with a deep connection to nature. However, homesteading in the Last Frontier comes with its own unique challenges and rewards. Keep…
Kunekune pigs are gaining popularity among small-scale farmers and homesteaders worldwide—and for good reason! Known for their friendly demeanor, manageable size, and excellent foraging abilities, these unique pigs are ideal for those looking to raise livestock in a sustainable and ethical way. Whether you’re interested in pork production, pasture management, or simply looking for a…