There’s nothing quite like the satisfaction of putting up your own salmon, whether it’s a fresh catch from the river or a bountiful haul from the grocery store. Pressure canning salmon might seem intimidating at first, but with the right tools, some basic know-how, and a little confidence, you’ll be filling your pantry with jars…
Here’s a quick guide for preserving your sourdough starter by dehydrating and reactivating it—a handy method that lets you safely store it for months (or even years) without worry. Dehydrated sourdough starter is great if you’re taking a break from baking, want to share starter with friends, or just like having a backup. Here’s how…
Sourdough has a legendary history in Alaska, tracing back to the days of the Gold Rush when it became a lifeline for miners and pioneers alike. Today, the legacy lives on as a delicious tradition, with Alaskan sourdough being celebrated in kitchens across the state. Here’s a look at why sourdough became so popular here,…
The main reason for homesteaders raising pigs- the great food that comes from them. There is nothing better than homegrown pork. It has been years since we have bought pork chops or roasts from the grocery store, and many months since even buying sausage. There is no reason to if you raise a couple pigs…
This post may have affiliate links that I may earn a commission from, at no extra cost to you, if you were to make a purchase after clicking through the link. As an Amazon Associate I earn from qualifying purchases. What’s a girl (or guy) to do with trimming of pork belly?! Burnt ends, pork…